Offspring of the original panbriacone recipe, the Bria are born: 7 marvels of flavor made to always provide a good excuse for giving into temptation. Fruit, white chocolate, liqueur or espresso coffee in a fluffy pastry – who would dare to call them simple “panettoni”?
Rum and dark chocolate. The perfect rendezvous for any gourmand.
Naturally leavened baked cake with dark chocolate drops, soaked in alcoholic syrup with Rum
bread wheat flour, dark chocolate drops 17% min. (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), sugar, butter, pasteurized eggs, natural yeast, soaked alcoholic (alc. 14% vol.) syrup (water, sugar, alcohol, rum 2%, natural flavor: Rum) 30%, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.