Producer Notes

Offspring of the original panbriacone recipe, the Bria are born: 7 marvels of flavor made to always provide a good excuse for giving into temptation. Fruit, white chocolate, liqueur or espresso coffee in a fluffy pastry – who would dare to call them simple “panettoni”?

Rum and dark chocolate. The perfect rendezvous for any gourmand.

DETAILS:

Naturally leavened baked cake with dark chocolate drops, soaked in alcoholic syrup with Rum

INGREDIENTS:

bread wheat flour, dark chocolate drops 17% min. (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), sugar, butter, pasteurized eggs, natural yeast, soaked alcoholic (alc. 14% vol.) syrup (water, sugar, alcohol, rum 2%, natural flavor: Rum) 30%, salt.

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.

Produced without preservatives and colouring.