Produced only for great vintages and in limited quantities from the oldest vineyards on the estate, it represents the flagship of quality on our estate: an expression of the concepts which we hold most dear at Canalicchio di Sopra – Elegance, Terroir, Depth. At least 80% of the grapes come from a single vineyard: Vigna Vecchia Mercatale.
Robert Parker’s Wine Advocate
The 2010 Brunello di Montalcino Riserva is one of my favorite wines of the year. It gets as close to Brunello perfection as vinously possible. Fruit is sourced exclusively from the estate’s oldest vines in the Vigna Vecchia Mercatale vineyard, the oldest Canalicchio cru. The vines were planted in 1987-1988. They are in their prime production years right now. This is first time the Riserva is made exclusively from that site. The depth of this wine is extraordinary. The wine starts with a playful offering of red fruit and cherry. Like many of the wines from this vintage, the bouquet takes a while to arrive at full intensity. That margin should shorten as the wine continues its cellar aging and evolution. Yet, the slow start to the bouquet is ultimately what drives your interest in this wine. The mouthfeel is exceptional with tannins that are both silky and firm at the same time.
A wine that shows so much on the nose with dried-meat, wet-earth and fruit aromas and flavors. Changes all the time. Full body, velvety tannins and a flavorful finish. Superb depth and length. Drink now or hold for as long as you’d like.
Underbrush, truffle, pressed violet, tilled soil, eucalyptus and mature berry aromas unfold on this structured, elegant red. It is still young and primary, offering red cherry, black raspberry, menthol, licorice and dried herb alongside youthfully austere tannins that need to unwind. This will benefit from another decade of cellaring. Cellar Selection.