Producer Notes

Made with Piemonte IGP hazelnuts and extra dark chocolate, these crunchy and delicate cantuccini  pair perfectly with sweet dessert wines, such as Aleatico, Port and Marsala.

WHEAT flour, sugar, EGGS, HAZELNUTS, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), cocoa powder, butter (MILK), raising agent (ammonium bicarbonate), natural flavours.