Producer Notes

Extra dark chocolate blends perfectly with the orange’s fruitiness.

As these biscuits are very rich, they make a wonderful treat alone. Our pairing suggestion is a good cognac.

WHEAT flour, sugar, candied orange peel (orange peel, glucose syrup, sugar), EGGS, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin,natural vanilla flavoring), butter (MILK), glucose syrup, raising agent (ammonium bicarbonate).