Aromas of black cherry, black raspberry, dusty chocolate. Earthy, textured, yet refined; medium tannins, ripe flavors of black and red fruits.
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.