Medium ruby in appearance. The nose is composed of ripe red cherry, plum, and minerality. Notes of red fruit, raspberry, and pomegranate with roasted root vegetables are present on the palate.
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.