Fruity and crisp followed by a luscious density of red fruit and spices. A beautiful ruby color, hints of forest elements, firm tannins and complexity, all come together in this com-pelling, old vines cuvée.
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.