A dense, chunky red, this displays black cherry, blackberry and black currant fruit, framed by tar and spice notes. It has loads of personality, along with balance and a long finish.
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.