A beautiful dark ruby color with a lot of depth. The nose is very open, elegant with notes of very ripe black fruits. The palate is fine and elegant, well balanced. Ample, opulent, it requires a little ventilation to develop all its complexity. The purity of the fruit, the quality of the tannins and its elegance make it a subtle and delicate wine.
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.