Il Borro presents an intense purplish color. The aroma is intense, full, concentrated, with hints of wild berries and hints of spice. The taste is dry, full-bodied and with soft tannins, firm and well blended. Remarkably persistent.
Serve with Tuscan specialties, meat, crostini, cheese, cold cuts, pasta and venison. Il Borro also pairs well with Asian dishes and an American hamburger.
Blend: 50% Merlot, 35% Cabernet Sauvignon, 10% Syrah, 5% Petit Verdot