Bourgogne Aligoté

• AREA

• 43 ares.

• AGE OF THE VINES

• 40 years on average on the two plots.

• GRAPE VARIETY

• Aligoté.

• SOL-EXPOSITION

• Clay soil – Vines exclusively located in the Pommard plain.

• CULTURE

• “Guyot” pruning – Reasoned control.

• VINTAGE

• Machine with green harvest and sorting if necessary.

• WINEMAKING

• Pressing in whole harvests – Aging in vats.

• PRODUCTION

• 3,500 bottles per year.

• AVERAGE GUARD TIME

• Between 1 and 6 years old.

• OPERATING TEMPERATURE

• Between 8 and 12 ° C.

• FOOD / WINE PAIRING

• Garlic snails, Andouillette, Parsley ham, Frog legs…

• Bourgogne Aligoté can also be drunk as an aperitif, it can be served chilled or with crème de cassis which gives the traditional “Kir de Bourgogne”.