Winemaker Notes

Composed of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon, the 2010 Le Carillon d’Angelus sports a medium to deep garnet-purple color and a very spicy nose of cloves, cinnamon and fenugreek over core of warm red fruits and freshly crushed blackberries plus wafts of rose hips and fragrant earth. Medium to full-bodied, very fresh and delicate in the mouth, it offers soft tannins with a savory, slightly chewy finish.