A blend of: 40% Corvina Veronese from Verona, 30% Primitivo di Manduria from Puglia and 30% Nero d’Avola from Sicily, Italy. The wine is aged in 20 hectolitre French oak barrels for 24 to 36 months.
Rich, ripe red fruit nose augmented by aromas of coffee and spicy oak. Full-bodied with concentrated dark red fruit flavors bolstered by chewy tannins and a firm oak character. Finishes long; a food wine.