Notes of red cherries with some underlying oak adding spice and complexity. The palate is elegant and harmonious with fine, rounded tannins and a long polished finish.
Pair with roast meats, particularly beef, whether it be filet de sirloin or Tuscan T-Bone.
94 Wine Spectator
Intense aromas and flavors of black currant, green olive, cedar, tobacco and mineral mark this elegant, fluid red. Firms up, with well-appointed tannins marking the long finish. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2019 through 2030.
92 James Suckling
A wine with layers of ripe tannins and pretty fruit here. Medium body, fine texture and a delicious finish. Plenty of currant, mint and light wet earth. Excellent for the vintage. Drink now or hold.