With a pristine lemon hue, this medium bodied style offers delicate scents of lime and lemon, traces of beeswax, and toasted brioche. The pink skins of this robust, age-old ‘Madeira Clone’ flesh out the palate lending notes of roasted cashew and white melon. A small portion of this wine was matured in seasoned French oak to add complexity to the crisp spine of fine acidity that is retained from fermentation in stainless steel. Although beautifully enjoyable in its youth, this wine will continue to increase in complexity well into the next decade.
Pairs well with spicy Asian cuisine, seafood, shellfish, pork, veal, chicken and dishes with cream sauce.