Gustave Lorentz – Alsace, France

With over 250 years of winemaking history, Gustave Lorentz is a family-owned winery in the heart of Alsace, producing vibrant and aromatic white wines. Known especially for their Riesling, Pinot Gris, and Gewürztraminer, their wines balance freshness and complexity, perfect for both connoisseurs and curious drinkers alike. Proudly imported exclusively by The Tasting Room in the Cayman Islands.

Gustave Lorentz – Alsace, France

Founded in 1836 and still family-run today, Gustave Lorentz is one of Alsace’s most respected producers. From their vineyards in the village of Bergheim, they craft a wide range of expressive, terroir-driven wines that reflect the purity and elegance of the region.

At The Tasting Room, we proudly offer an extended selection from this historic house, including:

  • Riesling – Dry, crisp, and mineral-laced, with citrus and floral tones

  • Pinot Gris – Rich and aromatic, offering ripe pear, spice, and structure

  • Gewürztraminer – Intensely aromatic, with notes of lychee, rose petal, and exotic spice

  • Pinot Blanc – Smooth and round with subtle fruit and soft acidity

  • Pinot Noir – Elegant and delicate, with fresh red berries and earthy undertones

Whether still or sparkling, Gustave Lorentz wines are made with precision and a deep respect for tradition.
Exclusively imported by The Tasting Room in the Cayman Islands.

Gustave Lorentz Crémant d’Alsace

 

Produced with the same traditional method used in Champagne, Gustave Lorentz Crémants offer elegance, finesse, and vibrant freshness—crafted in the heart of Alsace.

  • Brut
    A crisp, refined sparkling wine with delicate bubbles and notes of green apple, citrus, and toasted brioche. Balanced and versatile—perfect as an aperitif or with light dishes.

  • Brut Rosé
    Made from 100% Pinot Noir, this elegant rosé Crémant shows fine bubbles, aromas of wild strawberries and cherries, and a soft, creamy finish. Fresh, expressive, and festive.

  • Zero Dosage
    Pure and precise. This dry style is made with no added sugar after disgorgement, showcasing the wine’s natural acidity, minerality, and structure. A sophisticated choice for those who enjoy a cleaner, more terroir-driven sparkling experience.