Bottling Notes

The nose is tantalising, with aromas of baked apples, pear tarte tatin, sweet baking spices (nutmeg and cinnamon), freshly popped corn, vanilla cheesecake and a hint of toasted coconut flakes. The palate offers delicious richness and definition. Notes of pine forest, coco powder, dried prunes and browned butter hug the palate with a suitable oiliness and a balanced warmth. The list of characteristics could continue; this is truly complex. It is a very fine example indeed from this category.