Rhum Barbancourt is a rum produced from pure sugar cane juice and bottled in Haiti by Société du Rhum Barbancourt. The distillery is one of Haiti’s oldest institutions, and its rum is the country’s most famous export, widely regarded as among the finest rums in the world for over 150 years.

On the occasion of Barbancourt’s 160th anniversary, they have released an exceptional rum, presented in a numbered crystal decanter, numbered and limited to 1000 copies. This aged rum offers rich aromas of vanilla, caramel, and toasted oak, with a smooth, complex palate featuring notes of dark chocolate, dried fruits, and spice. The rum is double distilled, using a process similar to that used to produce cognac. Its elegant, long-lasting finish makes it a distinguished choice for connoisseurs and collectors.