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Winemaker Notes

Black cherry and cassis notes on the nose, along with a touch of fig and kirsch, with hints of vanilla, smoke and minerals that arrive on the medium to full-bodied, elegant palate.

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.