Winemaker Notes

The Les Fourneaux 2018 is produced with grapes cultivated through organic farming practices, and boasts an aromatic bouquet characterized by the delightful scents of peach, flint, and delicate white flowers. Its refreshing nature is complemented by a subtle touch of spice that lingers on the palate. This exquisite wine pairs exceptionally well with salmon dishes accompanied by creamy or buttery sauces, making it an ideal choice for culinary harmony.