Ruggeri Valdobbiadene ‘Santo Stefano’ Dry Prosecco Superiore DOGC

This dry prosecco is created by using the Charmat-Martinotti method, resulting in a pleasant and medium sugar content. The very first look wins us over with its brilliant straw-yellow colour in which a fine, continuous perlage is discerned. A persuasive and delicate aroma that immediately reveals hints of lemon flowers but also ripe apple and Williams pear. The taste encapsulates all its balanced freshness. This typical Treviso wine goes well with slightly sweet confectionery, panettone and pandoro, macaroons, and semifreddo desserts.

Variety: Glera (min. 85%), Other local white grape varieties (max. 15%)