Winemaker Notes

Described for the first time in 1735, Perricone – nicknamed “Guarnaccio” by the Regaleali winemakers – has been cultivated at the Estate since 1959. A selection from the historical San Lucio vineyard, provided new vines to enable the making of this one, rich in polyphenols and spicy aromas, evoking memories of ancient wine tradition.

Smooth and savory, this polished red has an enticing nose showing black-skinned berry, wild mint, blue flower and culinary spice. The juicy palate delivers ripe Marasca cherry, red currant, star anise and white pepper set against taut, refined tannins. Enjoy through 2025