Winemaker Notes

Jelly jam notes, and cassis fill the senses, with aromatics that reside in the black fruit spectrum. The palate is concentrated, polished, and full-bodied. Black currant, blackberry and ripe cassis are all intertwined with an acid and tannin balance that will deliver a wine that will cellar beautifully. This wine will drink its best from 2022 through 2034.