Winemaker Notes

In 1818, Madame Clicquot created the first known blended rosé champagne, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers palates today. Clicquot Rosé is the result of a blending of grapes from 50 to 60 different crus and is composed of up to 45% reserve wines. The cuvé is, based on the traditional Yellow Label blend and completed with Pinot Noir red wine.

The appearance is luminous, with rosé highlights. The nose is generous and fine, initially dominated by aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), evolving towards notes of dried fruit and pastry: almond, apricot, brioche. On the palate, the opening is fresh, then gives way to a fruity harmony.The wine is gourmand, full-bodied and tastes like a delicacy.

Blend: 50% Pinot Noir, 30% Chardonnay, 20% Meunier